Poaching an egg, how hard can it be?

Turns out poaching an egg is very hard.  If it is not done right the white of the egg spreads all over the water in the pan making a mess.  The first poached egg I made looked pretty bad, it was cooked but in no way was it picture material.  The second one I made looked great!  I was amazed and very excited, I could tell my cat was too since he was the only one here to celebrate with.

Hollandaise sauce on the other hand is very easy to make but equally delicious.  It was a very easy dish to make and could be served for breakfast, lunch or maybe even dinner.  My only complaint was how salty the sauce was.  I figure if I would have used an unsalted butter and not added salt to the mixture it would have been great.  Another part of the recipe I altered was the fact that I used lime juice instead of lemon juice.  I had no lemon juice in the house so I used the next best thing, but with lemon it may have been much tastier.