So, yesterday I was in a class all day so I cooked nothing. I did however eat more of my wild rice soup, I should probably finish that up today. I am trying to think of different ways I can incorporate the soup into tonight's dinner. I think what I will do is make two chicken breast then tear them up and throw them into the soup. Sound easy enough.
In other news, guess who has a job at Williams-Sonoma year around.... Me! I cannot tell you how excited I am. NOt only will I be working at a fantastic cooking store but I also can help out in the cooking classes! I more than likely will be chopping veggies or handing bowls and spoons to the main cook but how exciting is that! I will be helping with the Meatball class, fast and fresh pasta, and I was think about also helping with the Soups for Dinner class. There is only one negative to working there, I cannot stop buying things! Almost every time I leave I buy something. Now I cannot stop thinking about how I need a round cake pan so I can make Julia Child's chocolate cake with the almonds....mmmmmm!
If anyone you have been to Williams-Sonoma before, tell me what your favorite item in the store is! My favorite is the LeCreuset cast iron pots. I will get them some day!!
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